Food Cart Pod Portland | Diverse Cuisines Daily

1/3 lb Black Angus patty with Beast Spice Rub, lettuce, tomato, red onion, pickles, and mayo on a pub bun. Add cheese $1.

1/3 lb patty with lettuce, tomato, pickled jalapeño, and sweet coffee onions.

Three 3.2 oz patties (over half a pound!) with cheddar, Swiss & American, smoky spicy sauce, and pickles.

3.2 oz patty on an English muffin with American cheese, onions, and dill pickles.

1/3 lb patty with Hill's bacon, double American, crispy fried onions, and coffee BBQ sauce.

1/3 lb patty with lotsa marinated mushrooms, lettuce, tomato, red onion, and mayo.

Slow-cooked pork shoulder with Beast Seasoning, topped with Habango coleslaw on a pub bun.

Ground beef and pulled pork simmered with onions, peppers, garlic, and brown sugar in a rich tomato broth.

Pulled pork piled on a 1/3 lb Angus patty with double American, Piña Peño sauce, and coffee-caramelized onions.

Cheddar & American grilled on an inverted pub bun with butter and garlic salt.

Marinated King Oyster mushrooms with double Swiss, lettuce, tomato, red onion, and coffee-caramelized onions.

Slow-cooked pork shoulder with bacon, cheddar, red onions, dill pickles, and your choice of sauce.

Crispy fries with Saucy Beast garlic salt. Cooked in rice bran oil — vegan & GF.

Fries topped with Beast Seasoning, smoky spicy sauce, onions, tomatoes, and pickled jalapeños.

Three jumbo party wings (over a pound!) with Beast Rub, baked to perfection.

Romaine, house-made Caesar dressing, croutons, parmesan, carrots, lemon.

Green leaf lettuce, carrot, red onion, tomato, sunflower seeds; smoked balsamic or ranch.

Kale with carrots, salt-cured garlic, sunflower seeds, and apple vinegar.

Sautéed with marinated King Oyster mushrooms, cured garlic, and butter.

Shredded cabbage and carrots in a creamy, tangy, slightly spicy dressing.

Brown rice with King Oyster mushrooms, onions, peppers, celery, garlic, and Cajun spices.

Push pop made with real juice.

Pepsi, Diet Pepsi, Mountain Dew, Squirt, Sunkist Orange, A&W Cream, A&W Root Beer, plain seltzer.

Almond milk, banana, and maple syrup — like a shake, but healthy. Vegan & GF.

Fried vegetable dumplings with a black sour sauce.

Golden crispy pastry filled with spiced chicken, potatoes, and vegetables.

Thai-spiced whole shrimp rolled in a crispy wrapper.

Marinated overnight and grilled, served with peanut dipping sauce.

Deep-fried pumpkin with a sweet dipping sauce.

Golden and crispy, with peanut sauce or sweet Thai chili sauce.

Crispy spring-roll wrappers filled with cream cheese, fried golden brown.

Rice noodles, salad mix, and steamed pork belly in rice paper with peanut sauce.

Stir-fried with garlic and house sauce.

Glazed in a rich, garlicky soy sauce.

Served with tomato sauce and cucumbers.

Fried rice with egg, carrots, peas, and onion.

Fried rice with egg, carrots, peas, onion, and Thai sausage.

Fried rice with egg, carrots, peas, onion, and bacon.

Fried rice with egg, carrots, peas, onion, and seafood.

Stir-fried noodles with chicken, bok choy, and carrots in soy sauce.

Egg noodles in a light broth with wontons, BBQ pork, bok choy, and scallions.

Thai-glazed beef served with sticky rice.

Creamy, slightly spicy coconut curry noodle soup in a rich coconut broth.

Traditional green papaya salad with carrot, tomatoes, fish sauce, and fresh lime.