Craft Beer & Wine Bar Cully | Tap-House | The Back Patio PDX

Our Wine Bar Program

We pour wine by the glass — red ($12), white ($11), rosé ($11), and Champagne or sparkling rosé ($13) — plus a premium sake selection ($12–15, ask your bartender what's open). The list is built to be approachable: nothing intimidating, everything easy to enjoy on a patio afternoon.

Ask your bartender about current selections and recommended pairings for food cart fare. A crisp white or rosé next to Wanda's Thai is a house favorite, and a glass of red holds up well to a Saucy Beast burger.

Our Non-Alcoholic Program

Our NA program is a priority, not an afterthought. We stock NA beer ($5), kombucha ($5), craft sodas ($3), energy cans ($5), and iced teas ($4). Whether you're the designated driver, taking a night off, or just not drinking, you'll have something interesting in your hand.

The Back Patio is a linger-friendly place — "grown up grape juice and non-alcoholic selections" is how we put it. Not drinking? You'll still have a great time here.

How Our Rotating Tap List Works

We run six draught lines that rotate through Pacific Northwest breweries and cideries — crisp lagers and German-style pilsners, West Coast and hazy IPAs, and a dry cider for good measure. Recent pours have included Rosenstadt Dunkel, Boneyard RPM IPA, Great Notion North IPA, Pfriem German Pilsner, Yonder Dry Cider, and Hetty Alice IPA.

Kicks happen regularly, so the list above the bar is always the source of truth — and our current tap list on this page is updated whenever a line changes. If you find a favorite, ask the bartender what's coming on next.

Cans, Cider & More

Beyond the taps, the cooler stays stocked: tall boys ($4) and lil' cans ($3) for easy drinking, 12oz ($6) and 16oz ($7) ciders, plus the full NA lineup. Cans travel well out to the garden patio, where the fire tables and string lights make an evening can of cider feel like an occasion.

The Bar Room

Our indoor bar is shabby chic by design — the owners transformed a former cannabis dispensary, cladding the bar in shiplap repurposed from the shop's old shelving. It's a small, friendly room where the bartender learns your name, and it opens straight onto the garden patio when the weather cooperates.

Want to watch the game? We have TVs and happily put on requested games — football, basketball, baseball, whatever the room is following. Grab a pint, a board game or a pinball machine, and settle in. Take a break. Stay awhile.

First Visit? Start Here

If you like crisp and clean, start with whatever lager or pilsner is on — our rotation always keeps one. Hop-leaning regulars usually land on the IPA lines, and the dry cider is the move if beer isn't your thing. Not sure? Tell the bartender what you usually drink and they'll point you at the right handle.

The classic Back Patio move is a pint plus a Meat & Cheese board from the in-house kitchen, carried out to a fire table. Wine drinkers: the rosé at golden hour on the patio is the local favorite. However you do it, there's no rush — the tab can stay open as long as you can.

Take It Outside

Every drink we pour is about twenty steps from a garden seat. Order at the bar, then wander: wine and pints travel freely between the tap-room and the patio, and the canned lineup was practically invented for fire-table drinking. On event nights the bar and the garden run as one room — a beer in hand, music in the air, and a food cart dinner on the way.

Tap list changes frequently. Call (503) 477-8425 or check @back.patio for today's exact lineup.